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Dirt & Duty

Restaurant Kitchen Gas Salamander Fat Tray Cleanser

Unscrew and drain stainless steel fat collection trays beneath overhead commercial gas salamander broilers in restaurant kitchens.

Startup Cost: £20 Location: Local Difficulty: Easy Potential repeatable business Regular weekly commitment

Earning and time figures are our broad estimates, not guarantees — actual results depend on your area, your effort and demand.

Why it's left-field

Steakhouse managers pay you to pull out stainless steel fat collection trays under overhead gas broilers to scrape off caked oil.

How it works

  1. 1Approach independent restaurant managers offering overnight commercial kitchen grill cleaning.
  2. 2Remove fat collection trays beneath gas salamanders and scrape carbon oil using putty knives.
  3. 3Wash trays in food-safe degreaser and supply compliance receipts for kitchen fire logs.

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Get the Commercial Cleaning Pitch Kit (£5)

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