Backyard Bazaars
Heirloom Sourdough Culture Jar Supplier
Ferment premium organic flour and water over fourteen days to sell active starter cultures to home bakers.
Earning and time figures are our broad estimates, not guarantees — actual results depend on your area, your effort and demand.
Why it's left-field
You monetise active biological yeasts for baking enthusiasts who lack the patience to build their own.
How it works
- 1Ferment organic flour and water over two weeks.
- 2Decant active cultures into small glass mason jars.
- 3Sell jars locally alongside simple starter care instructions.
Official platforms
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Get the Selling Food You've Grown or Made kit (£5)