Backyard Bazaars

Gourmet Mushroom Log Inoculation

Inoculate hardwood logs with mushroom spores to grow and sell premium Oyster or Shiitake varieties.

Startup Cost: £50 Location: Home/Local Difficulty: Medium Potential repeatable business A few hours a week

Earning and time figures are our broad estimates, not guarantees — actual results depend on your area, your effort and demand.

Why it's left-field

You turn common logs into permanent, living mushroom factories tucked away in shady garden corners.

How it works

  1. 1Source fresh hardwood logs.
  2. 2Drill small holes, insert mushroom plug spawn (spores), and seal them with wax.
  3. 3Keep them shaded and damp. Within months, the logs sprout high-value gourmet mushrooms to harvest.

Official platforms

  • Supply local farmers' markets or fine dining establishments directly.
  • Fiverr

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Get the Selling Food You've Grown or Made kit (£5)

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