Backyard Bazaars
Foraged Wild Garlic Salt Maker
Wild garlic is free in spring woods and makes a restaurant-grade salt that sells out at delis and markets every year.
Earning and time figures are our broad estimates, not guarantees — actual results depend on your area, your effort and demand.
Why it's left-field
The raw ingredient costs nothing and grows without you; the only real work is a spring fortnight of picking and the patience to let it infuse.
How it works
- 1Pick sustainably in a known patch in April, keeping well away from roads.
- 2Blend with good sea salt and dry thoroughly, then jar it.
- 3Sell to delis and at markets, taking pre-orders for next spring before this year's stock runs out.
Official platforms
- Local delis
- Local farmers' markets
- Fiverr: help setting up your Etsy shop
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Get the Selling Food You've Grown or Made kit (£5)