Backyard Bazaars
Domestic Blackthorn Sloe Berry Gin Flavouring Dryer
Forage wild sloe berries from countryside hedgerows, prick skins, and dry them to package sloe gin infusion packs for home distillers.
Earning and time figures are our broad estimates, not guarantees — actual results depend on your area, your effort and demand.
Why it's left-field
Home gin makers buy bags of dried wild sloe berries gathered from countryside hedges to brew traditional winter sloe gin.
How it works
- 1Forage ripe sloe berries from permitted rural hedgerows after the first autumn frost.
- 2Prick berry skins and dry on mesh trays inside a warm garden shed for two weeks.
- 3Package dried sloe packs into kraft pouches and list on home brewing marketplaces.
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Get the Selling Food You've Grown or Made kit (£5)