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Dirt & Duty

Commercial Steakhouse Overhead Gas Broiler Fat Basin Cleanser

Unscrew and degrease stainless steel oil collection basins beneath overhead commercial gas salamander broilers in restaurant kitchens.

Startup Cost: £20 Location: Local Difficulty: Easy Potential repeatable business Regular weekly commitment

Earning and time figures are our broad estimates, not guarantees — actual results depend on your area, your effort and demand.

Why it's left-field

Steakhouse managers pay you to pull out stainless steel fat basins under overhead gas broilers to scrape off caked cooking oil.

How it works

  1. 1Approach independent restaurant managers offering overnight commercial kitchen grill cleaning.
  2. 2Remove oil collection basins beneath gas salamanders and scrape carbon oil using putty knives.
  3. 3Wash basins in food-safe degreaser and supply compliance receipts for kitchen fire logs.

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Get the Commercial Cleaning Pitch Kit (£5)

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