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Dirt & Duty

Commercial Restaurant Kitchen Overhead Commercial Duck Oven Fat Basin Cleanser

Unscrew and degrease heavy stainless steel fat collection basins beneath commercial roasting ovens in Asian restaurant kitchens.

Startup Cost: £20 Location: Local Difficulty: Easy Potential repeatable business Regular weekly commitment

Earning and time figures are our broad estimates, not guarantees — actual results depend on your area, your effort and demand.

Why it's left-field

Restaurant managers pay you to pull out heavy stainless steel fat basins under commercial duck ovens to scrape off caked cooking oil.

How it works

  1. 1Approach independent restaurant managers offering overnight commercial kitchen equipment cleaning.
  2. 2Remove grease collection basins beneath roaster ovens and scrape carbonized oil using putty knives.
  3. 3Wash basins in food-safe degreaser and supply compliance receipts for kitchen fire logs.

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Get the Commercial Cleaning Pitch Kit (£5)

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