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Dirt & Duty

Commercial Peking Duck Oven Stainless Grease Drip Basin Degreaser

Unscrew and degrease heavy stainless steel grease collection basins beneath commercial gas roasters in Chinese restaurant kitchens.

Startup Cost: £20 Location: Local Difficulty: Easy Potential repeatable business Regular weekly commitment

Earning and time figures are our broad estimates, not guarantees — actual results depend on your area, your effort and demand.

Why it's left-field

Restaurant managers pay you to pull out stainless steel fat basins under commercial duck ovens after closing to scrape off caked roast oil.

How it works

  1. 1Approach independent restaurant managers offering overnight commercial kitchen equipment cleaning.
  2. 2Remove grease collection basins beneath gas duck roasters and scrape carbonized oil using putty knives.
  3. 3Wash basins in food-safe degreaser and supply compliance receipts for kitchen fire logs.

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Get the Commercial Cleaning Pitch Kit (£5)

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